Gardiner Family Recipes We Use During Christmas

Gardiner Family Recipes We Serve During The Christmas Holiday

Photo by TerriC Pixabay

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The holidays are here again and we are all looking for new tasty recipes to try and share with family and friends. Many of you know that I am a vegetarian and I stay away from the sweet treats, but my family has not joined me as of yet. I am trying to wean them away from the bad stuff, but in the meantime, these are recipes that have been popular throughout the years. Enjoy!

Christmas Table Setting photo by kaboompics Pixabay

Baked Egg Casserole

This is a recipe I got from a lady I worked with. She brought it into work and it was so GOOD I asked for the recipe. I always make this for Christmas morning with bacon and cinnamon rolls. My family can’t get enough of this and it is so easy to make!


  • 10 eggs
  • 1/2 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1-pint small curd cottage cheese
  • 1 lb.Monterey Jack cheese (shredded)
  • 1/2 cup melted butter
  • 2 cans of diced green chiles (8 oz. total)


Preheat oven to 350 degrees, and use a little bit of melted butter to grease a 9 X 13 glass baking dish. In a large bowl, beat eggs until light. Add flour, baking powder, salt, cheese, and melted butter. Blend together well and then stir in green chiles. Pour into the greased baking dish and bake for 35 minutes. Use a toothpick to check if done, so it comes out clean. DO NOT allow to get dry. Let cool for a while and then slice into squares and remove with a spatula. Put on a serving plate to serve. You can store them in the refrigerator and wrap in foil and warm in a 350-degree oven and serve if you take them for a dish at a Christmas party, or pot luck at work. Depending on how big you slice the squares, you should be able to get at least 2 dozen squares. It has always been a hit!

Christmas Table Setting photo by kaboompics Pixabay

Chile and Cheese Rollups

This is another recipe I got from a co-worker. It is so easy to make and if you are taking these to someone’s house or work, you can slice them when you arrive there. This appetizer has always been a hit too! I make these at Thanksgiving and Christmas and prepare them ahead so all you have to do is slice them. It gives them something to eat before the big meal.

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  • 4 oz. of cream cheese, softened
  • 1 cup shredded cheddar or Colby Jack cheese (I add a little more than the one cup myself, it is a personal preference)
  • 1 4 oz. can of Ortega diced green chiles (mild)
  • 1/2 cup sliced green onions
  • 1/2 cup chopped or diced olives
  • 4 6 inch flour tortillas ( I usually am able to make 6)


In a medium-sized bowl, blend cheeses, chiles, green onions, and olives. Spread 1/2 cup cheese mixture on each tortilla and spread all the way to the end of each tortilla. Roll up each tortilla jelly-roll fashion. Wrap each roll with plastic wrap and chill at least 1 hour. Cut each roll into 10 to 12 1/2 inch thick slices. Place on a platter to serve, with salsa if desired.

Kitchen and Cooking photo by AnnaliseArt Pixabay

“Mankind is a great, an immense family… This is proved by what we feel in our hearts at Christmas.” ― Pope John XXIII

Ham Bread Loaf

This is a recipe my mom gave me. It is another popular and easy appetizer to serve during the holiday season.


  • 1 cup chopped ham
  • 6 oz. of cream cheese, softened
  • 1-pint sour cream
  • 1 cup shredded cheddar cheese
  • 1 4 oz. can diced green chiles (mild)
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup green onions
  • 1 round French or Sourdough loaf of bread


Cut a circular lid out of the top of a round French or Sourdough loaf of bread. Set the lid aside and dig out the bread inside the loaf, and put these pieces of bread on the side to dip. Put all ingredients in a bowl and mix thoroughly. Pour into the loaf and place lid on top. Cover with foil and cook for 1 hour at 350 degrees. If going to someone’s home you can prepare this and wait until you get there before you put it in the oven, if you know the oven will be available, otherwise warm at home and keep the foil on to keep it warm. You can buy extra bread pieces to bring with you and once the dip is gone, you can break up the bread for people to eat.

Photo by pixel1 Pixabay

Peanut Butter Chocolate Chip Cookies

This is a recipe I have had since 1982 from a friend of mine. These cookies are tasty and are moist with peanut butter added. My family loves cookies and I love sharing the recipe.


  • 1 1/4 cups flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 teaspoon vanilla
  • 5 Tablespoons milk
  • 1 egg
  • 1 package of chocolate chips


Preheat oven to 375 degrees. In a small bowl combine: flour, baking soda, baking powder, and salt. In a large bowl combine: peanut butter, butter, sugar, brown sugar, and vanilla. Beat until creamy. Beat in milk and egg. Gradually add in flour mixture, mix well. Stire in chocolate chips. Drop by tablespoons on ungreased cookie sheets or use parchment paper. BAKE 10 to 12 minutes. Cool at a couple of minutes before removing. Makes about 4 dozen 2 1/4 ” cookies.

I hope you try and love these recipes as much as we do! May you and your families have a Merry Christmas and a Blessed New Year!!

If you found this post interesting and informative, please share with family and friends.

See you soon, Denise

Here is another post 8 Healthy and Safe Ways to Celebrate the New Year.

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Here are some great cookbooks you can get from Amazon for Christmas baking.

Posts may contain affiliate links. As an Amazon Associate, we earn from qualifying purchases and collect a small commission at no cost to you. For more info, read my disclosure policy.

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